Country Pasta Salad (Turkey, Bacon, Ranch) - cooking recipe

Ingredients

8 ounces rotelle macaroni, uncooked
1 1/2 cups cooked turkey or 9 ounces cooked turkey, cut up
1 red peppers or 1 green pepper, chopped
1/3 cup carrot, shredded
4 slices crisp cooked bacon, crumbled
1/4 cup black olives, sliced
1 cup ranch dressing (Hidden Valley Ranch made from mix is best)

Preparation

Cook macaroni according to package directions, drain and rinse with cold water until completely cool.
In a large salad bowl, combine macaroni, turkey, pepper, carrots, bacon and olives.
Add dressing and toss well, cover and chill.