Mustard-Crusted Halibut With Collards - cooking recipe

Ingredients

1 tablespoon olive oil
10 ounces frozen collard greens
1/2 teaspoon salt (optional)
1/4 teaspoon ground black pepper
1 small onion, chopped
1 cup vegetable broth
4 (5 ounce) halibut fillets
2 tablespoons Dijon mustard
1/2 cup fresh breadcrumbs or 1/2 cup dried breadcrumbs

Preparation

Heat oven to 375\u00b0F.
In large skillet, heat oil over medium heat. Saute greens about 5 minutes. Add salt, pepper, onion, and broth; simmer about 10 minutes.
Place fish on baking sheet. Brush tops with mustard; sprinkle evenly with bread crumbs. Bake until flesh is flaky, about 15 minutes.
For well toasted-crumbs, place briefly under broiler.
To serve, place greens on plates; top with fish. Garnish with lemon wedges.