Chocolate Pudding Pizza With Peanut Butter Crust - cooking recipe

Ingredients

1 (17 1/2 ounce) package peanut butter cookie dough
1 (12 ounce) package cream cheese, softened
1 3/4 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup semi-sweet chocolate chips or 1/4 cup peanut butter chips

Preparation

Prepare cookie dough according to package directions.
Press into a greased 12-inch pizza pan.
Bake at 375\u00b0F for 15 minutes or until set; cool.
In a mixing bowl, beat cream cheese until smooth.
Spread over crust.
In another bowl, beat milk and pudding mix on medium speed for 2 minutes.
Spread over the cream cheese layer.
Refrigerate for 20 minutes or until set.
Spread with whipped topping.
Sprinkle with chips.
Chill for 1-2 hours.