Raspberry Mint Sauce - cooking recipe

Ingredients

1 cup raspberries
1/4 - 1/3 cup fresh mint leaves
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
1/2 cup sugar

Preparation

Put raspberries, mint leaves, lemon juice, and balsamic vinegar in a mixer and mix until smooth.
Pass through a strainer into a small pan.
Add sugar.
Bring to a boil and simmer for a few minutes while constantly stirring.