Fat Free Sugar Free Blueberry Muffins - cooking recipe

Ingredients

1/4 cup unsweetened applesauce
3/4 cup Splenda sugar substitute
1 cup skim milk
1 egg substitute
2 teaspoons baking powder
1 cup whole wheat flour
1 cup flour
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 cup blueberries (I used fresh)

Preparation

Preheat oven to 350.
Combine Unsweetend Applesauce, Splenda, Milk, & Egg Substitute.
In another bowl combine baking powder, both flours, & cinnamon.
Add gradually to the wet mixture.
Add Vanilla.
Fold in Blueberries.
Bake approx 24 minutes.
Enjoy!