Strawberry, Cucumber And Mint Salad - cooking recipe

Ingredients

2 pickling cucumbers
12 strawberries
1 tablespoon champagne vinegar
3/4 tablespoon extra virgin olive oil
salt and pepper
1 tablespoon mint, chopped

Preparation

Peel the cucumbers and slice thinly.
Hull the strawberries and slice thinly (save one strawberry).
Arrange the cumber and strawberry slices on a round, shallow serving plate.
Do an outer circle of cumbers.
Do a slightly over lapping inner circle of strawberries.
Continue making inner circles.
Finish with the saved strawberry, sliced in half, served on top in the center.
Season with salt and pepper.
Sprinkle with vinegar.
Drizzle with olive oil.
Chill for one hour.
Just before serving, garnish with chopped mint.