One-Pot Beef Noodle Supper - cooking recipe

Ingredients

1 lb lean ground beef
1 large onion, finely chopped
4 garlic cloves, minced
2 teaspoons basil
2 teaspoons oregano
3 tablespoons flour
5 cups milk
1 cup water
3 tablespoons Dijon mustard
3 -4 cups egg noodles
1 (4 cup) package frozen mixed vegetables, chunky
1 cup old cheddar cheese, shredded
salt and pepper
1/4 cup chopped fresh parsley

Preparation

In a large pot, cook beef and onion for 5 minutes, drain fat, add garlic basil and oregano.
Reduce heat to medium.
Sprinkle beef mixture with flour; cook, stirring 1 minute.
Gradually stir in milk, water and mustard; cook, stirring, until sauce comes to a boil.
Stir in noodles and return to boil. Reduce heat, cover, and simmer for 10 minutes stirring occasionally.
Stir in frozen veggies; cover and simmer, stirring often, for 5 minute or until noodles and veggies are tender.
Stir in cheese, salt and pepper.
Sprinkle with parsley.
Enjoy.