Coconut Curry Jasmine Rice - cooking recipe

Ingredients

1 1/4 tablespoons butter
1 small onion, chopped
2 teaspoons curry powder
1 cup jasmine rice
1/3 cup golden raisin
1 cup light coconut milk
1/2 cup vegetable broth
1/2 cup water
1/2 teaspoon salt
1 bay leaf

Preparation

Melt butter in a medium saucepan.
Add onion, and saute until tender.
Add curry powder and rice; cook 2 minutes.
Stir in remaining ingredients.
Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove bay leaf.
*Note: Equal parts regular coconut milk and water may be substituted for light coconut milk.