Spinach And Ricotta Pasta Bake - cooking recipe

Ingredients

8 ounces pasta
1 1/2 cups ricotta cheese
10 ounces frozen spinach (thawed and drained)
1 pinch nutmeg
2 cups crushed tomatoes
1 teaspoon garlic salt
1/2 teaspoon crushed chili pepper flakes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried rosemary

Preparation

Tomato sauce - Combine the tomatoes, garlic salt, chili flakes, basil, oregano and rosemary.
Combine the cooked pasta with spinach, ricotta and nutmeg.
Place the pasta in a dish and top with tomato sauce. Bake in oven at 350F for 15-20 minutes. Serve with fresh ground black pepper and parmasan.