Cuban Stuffed Avocados - cooking recipe

Ingredients

1 lb lobster meat, cooked
1/2 cup mayonnaise
2 teaspoons olive oil
1 teaspoon vinegar
1 teaspoon salt
4 small avocados
1/4 teaspoon paprika
1/4 teaspoon black pepper
8 green olives
4 pimientos (canned)

Preparation

Cut avocados in half and peel them carefully.
Mix vinegar, oil, paprika, salt and pepper.
Marinate the avocados in the mix; place in the refrigerator.
Cut lobster in small cubes, mix well with mayonnaise.
Fill avocado halves, decorate with olives and pimentos.
Serve cold over lettuce leaves.