Crispy Honey-Orange Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breast halves
2 eggs, beaten
3 cups crushed corn flakes
1/2 cup honey
2/3 cup orange marmalade

Preparation

Pre-heat oven to 350 degrees.
Dip chicken in beaten egg mixture.
Dredge chicken in crushed cornflakes until well coated.
Place chicken on a sprayed baking sheet or in a glass baking dish.
Cook in oven for approximately one hour, or until juices run clear.
Just before serving chicken, combine honey and marmalade in small microwave-safe bowl.
Microwave for approximately one minute until sauce melts and is heated.
Plate the chicken and spoon sauce over each piece.
Garnish serving plates with fresh parsley and a sliced orange wheel.