Warsaw Salad - cooking recipe

Ingredients

2 tablespoons lemon juice
1 teaspoon prepared mustard
1/16 teaspoon sugar
6 ounces French style green beans, cooked and drained
1 granny smith apple, peeled and chopped
2 ounces pickled cucumbers, finely chopped
1 medium onion, finely chopped
3 tablespoons sour cream
2 hard-cooked eggs, chopped
salt, to taste
pepper, to taste

Preparation

Combine lemon juice, mustard and sugar; and pour mixture over the green beans.
Toss and let stand for one hour.
Mix apple, cucumber and onion with the green beans.
Stir in the sour cream and eggs before serving.
Season to taste with salt and pepper.
Serve with cold meats and bread.