Baked Bean Chili - cooking recipe

Ingredients

1 tablespoon vegetable oil
1/2 cup chopped onion
3 garlic cloves, finely chopped
8 ounces sausage, cooked, crumbled and drained
8 ounces ground beef, cooked and drained
1 (16 ounce) can pork and beans
1 (10 3/4 ounce) can condensed tomato soup
1 cup beef broth
1 (4 ounce) can diced green chilies
1 tablespoon chili powder
2 teaspoons ground cumin
1 tablespoon chopped fresh cilantro (optional)

Preparation

Heat oil in large saucepan; add onion and garlic. Cook for 5 minutes.
Add sausage, beef, beans, soup, broth, chiles, chili powder and cumin.
Bring to a boil; reduce heat to low.
Cook for 15 minutes.
Season with salt and ground black pepper. Garnish with cilantro, if desired.