Brandy Cream Shrimp - cooking recipe

Ingredients

1 cup chicken broth
3 tablespoons chopped shallots
1 cup whipping cream
4 tablespoons brandy
1/2 cup unsalted butter, cut in cubes and softened
4 teaspoons lemon juice
1/4 teaspoon white pepper
2 lbs large shrimp, peeled and deveined
1 tablespoon vegetable oil
1 tablespoon snipped fresh chives

Preparation

In saucepan combine broth and shallots.
Bring to a boil; reduce heat.
Simmer, covered for 3 minutes.
Stir in whipping cream and brandy.
Simmer, uncovered for 10 minutes, or until reduced to 1 cup.
Add butter, one piece at a time, whisking well.
Stir in lemon juice and white pepper.
In skillet, saute shrimp in oil for 4 minutes.
Add sauce; heat through; sprinkle with chives.