Kolachky Cookies - cooking recipe

Ingredients

1 cup butter, softened
6 ounces cream cheese, softened
2 cups flour
1 (12 ounce) can solo poppy seed filling

Preparation

In a large bowl, blend butter and cream cheese together.
Add flour; you must mix by hand.
When mixed, wrap dough and put in fridge overnight.
Next day, take out 1/2 of the dough.
Roll out on a floured board to 1/4 inch thickness.
Put a little filling in the center and pinch edges together.
Repeat with remaining 1/2 of the dough.
Bake in a 350 degree Fahrenheit oven for 10 minutes.
Check bottoms of cookies; they brown first. Tops may not look done but they are.