Nut Rocca Candy - cooking recipe

Ingredients

1 cup almonds, lightly toasted and chopped
3/4 cup brown sugar, tightly packed
1/2 cup butter
1/2 cup semi-sweet chocolate chips

Preparation

Butter a 9-inch aquare pan.Spread nuts in bottom. In medium saucepqn, heat sugar and butter to boiling. Be careful not top burn. Stir constantly for 7 minutes.
Immediately spread mixture over the nuts. Evenly sprinkle chips on top.
Cover pan to allow contained heat to melt chocolate. Spread melted chocolate over candy. ut into 1-1/2-inch squares while still hot. Chill until firm.