Steamed Fish And Vegetables For One - cooking recipe

Ingredients

1 white fish fillet
1/2 cup thinly sliced carrot
1/2 cup thinly sliced zucchini
2 teaspoons lemon juice
1/2 teaspoon dried parsley flakes
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon dill weed

Preparation

Place fish in a 15-inch x 12-inch piece of heavy-duty foil.
Add the vegetables and sprinkle with lemon juice, parsley, lemon pepper and dill.
Fold foil over and fold in edges twice, forming a pouch.
Place on a baking sheet.
Bake at 450 degrees for 15-20 minutes or until vegetables are tender and fish flakes easily with a fork.
Carefully open pouch to allow steam to escape.