Cattern (Catherine) Cakes - cooking recipe

Ingredients

9 ounces self-rising flour
1/4 teaspoon mixed spice, ground
1 pinch cinnamon
2 ounces currants
2 ounces almonds, ground
7 ounces sugar
4 ounces butter, melted
1 egg, beaten
sugar, and cinnamon to sprinkle

Preparation

Set oven to 400 or Mark 6.
Grease a baking tray.
Sift flour and spices into a mixing bowl, stir in the currants, ground almonds and sugar.
Add melted butter and egg, stirring to make a soft dough.
Roll on a floured surface to a rectabgle approximately 10\" x 20\".
Brush the dough with water, sprinkle with the sugar and cinnamon.
roll up like a swiss roll, cut into slices 3/4 inch thick.
Place on baking sheet, well apart, and bake for 10 to 15 minutes.
Cool on wire rack.