Brownie Bottom Bourbon Pie - cooking recipe

Ingredients

1 box brownie mix
5 egg yolks
3/4 cup sugar
1 packet unflavored gelatin
1/4 cup water, cold
1/2 cup Bourbon
3 cups heavy cream

Preparation

Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins.
Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of the bourbon.
Heat this mixture of bourbon over boiling water until gelatin dissolves.
Pour into yolks and stir briskly.
Add remaining bourbon.
Whip 1-cup of cream and fold into mixture.
Pour filling into brownie crust and chill 4 hours.
Top with remaining cream whipped with a pinch of salt & sugar to taste.Sprinkle shaved chocolate on top.