Dijon Mustard Dressing - cooking recipe

Ingredients

1 egg
1/2 cup olive oil
1/8 cup red wine vinegar
salt and pepper
1 tablespoon Dijon mustard
1/8 teaspoon oregano (or other herb of your choice)

Preparation

Coddle the egg by placing it in a bowl of very hot tap water. Let stand for 15 minutes.
Combine all of the ingredients in a food blender and mix.