Marzetta - cooking recipe

Ingredients

1 lb hamburger
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can water
1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can water
8 ounces noodles
1/2 lb Velveeta cheese (cut up)

Preparation

Bring soups and water to a boil.
Add noodles and cook until tender.
Brown and crumble hamburger.
Add hamburger to noodles and soup.
Add cheese and let melt.
Bake in greased casserole for 30 min at 350.