Glazed Meatloaf - cooking recipe

Ingredients

2 lbs ground beef
2 eggs
1/2 cup milk
1 cup crushed saltine crackers
1 small chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon rubbed sage
1/4 teaspoon garlic powder
For Topping
4 tablespoons brown sugar
1 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon mustard

Preparation

Preheat oven to 350\u00b0.
Beat eggs in bowl.
Stir in milk, crackers, onion, salt, pepper, sage and garlic powder.
Add beef.
Mix well.
Shape into a loaf in ungreased shallow baking pan.
Bake in 350\u00b0 oven for 1 hour.
Spread glaze topping over meatloaf.
Whatever you have left, keep for dipping of meatloaf.
Bake for 15-20 minutes longer.