Ingredients
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1 (300 ml) can eagle brand sweetened condensed milk
8 (1 ounce) semi-sweet chocolate baking squares or (1 ounce) dark chocolate squares, chopped
baking soda, divided
1/2 teaspoon vanilla
6 (1 ounce) white chocolate baking squares, chopped
1/4 cup peanut butter
Preparation
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In one small saucepan, heat half a can of sweetened condensed milk with semi-sweet chocolate and 1/4 teaspoons baking soda. Stir frequently until chocolate is melted. Stir in vanilla.
In another small saucepan, heat remaining sweetened condensed milk with white chocolate, 1/4 teaspoons baking soda and peanut butter, stirring until melted.
Pour dark chocolate mixture in parchment paper-lined 8-inch square pan. Pour peanut butter mixture on top and swirl with a spoon or knife. Cool. Chill 4 hours or until firm.
Remove from pan and cut into 1-inch squares.
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