Peanut Butter And Chocolate Marble Fudge - cooking recipe

Ingredients
    1 (300 ml) can eagle brand sweetened condensed milk
    8 (1 ounce) semi-sweet chocolate baking squares or (1 ounce) dark chocolate squares, chopped
    baking soda, divided
    1/2 teaspoon vanilla
    6 (1 ounce) white chocolate baking squares, chopped
    1/4 cup peanut butter
Preparation
    In one small saucepan, heat half a can of sweetened condensed milk with semi-sweet chocolate and 1/4 teaspoons baking soda. Stir frequently until chocolate is melted. Stir in vanilla.
    In another small saucepan, heat remaining sweetened condensed milk with white chocolate, 1/4 teaspoons baking soda and peanut butter, stirring until melted.
    Pour dark chocolate mixture in parchment paper-lined 8-inch square pan. Pour peanut butter mixture on top and swirl with a spoon or knife. Cool. Chill 4 hours or until firm.
    Remove from pan and cut into 1-inch squares.

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