Kiwi, Strawberry And Mango Fizz - cooking recipe

Ingredients

200 g strawberries (hulled and quartered)
2 kiwi fruits (small, peeled and quartered)
1 mango (flesh removed and chopped)
2 (200 ml) sparkling white wine (bottles)

Preparation

Using a food processor or blender, process the strawberries, kiwifruit and mango until smooth.
Transfer to a serving jug or carafe and add the wine and stir to combine.
Set aside for 2 to 3 minutes to allow the bubbles to subside.
Evenly pour among champagne flutes and serve immediately.