Marinated Lemon, Thyme And Garlic Lamb Chops - cooking recipe

Ingredients

1/2 cup olive oil
1/4 cup fresh squeezed lemon juice
1 tablespoon chopped fresh thyme (or 1 teaspon dried)
1 clove garlic, minced
salt and pepper
4 shoulder lamb chops

Preparation

Combine olive oil, lemon juice, thyme and garlic in a shallow dish.
Season with salt and pepper to taste, place chops in and turn over once to coat the meat.
Cover and marinate in the refrigerator for at least one hour or up to four hours.
Cook over high heat on barbecue grill to desired doneness.