Crunchy Broccoli Salad - cooking recipe

Ingredients

1 bunch broccoli, cut into bite size pieces
cauliflower, cut into bite size pieces (equal to amount of broccoli used)
1 bunch green onion, chopped
1/2 cup sunflower seeds
Other items that can be added
nuts (optional)
crumbled fried bacon (optional)
red bell pepper (optional)
white raisins (optional)
Dressing
1 cup mayonnaise
1/4 cup sugar
3 tablespoons vinegar

Preparation

Prepare and chop all salad ingredients and place in bowl.
In a separate bowl, make dressing.
Mix well.
Stir into salad.
Best if refridgerated for 1-2 hours before serving.