Dragon'S Special Sour Cream Dip - cooking recipe

Ingredients

1 (9 1/2 ounce) bag blue corn tortilla chips
1 (8 ounce) container sour cream
paprika
cayenne pepper

Preparation

Open your sour cream. There might be some liquid on top,so drain it out and stir your sour cream,just to get it mixed up.
Add 1,2,or 3 dashes of paprika,depending on the size of your sour cream tub.
Stir.
Taste,and if nesscessary,repeat.
Now comes the Cayenne. I only use a couple of grains,but hey,it's your call. If somebody doesn't like spicy stuff, don' put any in at all.
Repeat steps 3 and 4 until you like it.
Smush up a chip and dump it in the dip. Stir.
Get your chips and CHOW DOWN!