Anticuchos (Peruvian Beef Kebabs) - cooking recipe

Ingredients

Beef
1 1/2 lbs boneless sirloin steaks, trimmed and cut into 1/2-inch pieces
3 tablespoons red wine vinegar
2 teaspoons hot paprika
1 teaspoon salt
1 teaspoon fresh ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
Fiery rub
1 teaspoon hot paprika
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground turmeric
3 tablespoons chopped fresh flat-leaf parsley
cooking spray

Preparation

To prepare the beef, combine first 7 ingredients in a large bowl; toss well.
Cover and chill 3 hours.
To prepare fiery rub, combine 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon pepper, turmeric, and parsley.
Prepare grill.
Remove beef from bowl, discarding marinade. Thread beef onto each of 6 (10-inch) skewers.
Press fiery rub onto beef.
Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until desired degree of doneness, turning once.