Amaretto Balls - cooking recipe

Ingredients

2 cups pecans, very finely chopped
2 cups confectioners' sugar, sifted
2 cups chocolate wafers or 2 cups graham cracker crumbs
2/3 cup Amaretto
finely chopped pecans, to finish

Preparation

Crush pecans and wafers separately using a food processor to equal 2 cups of each.
Combine food processor with sugar.
Slowly pour in liqueur until mixture forms a ball. You might not need the whole amount.
If mixture gets too wet, put it in the refrigerator overnight without a cover.
Shape into small balls; roll in additional finely chopped pecans.
Store in tightly sealed container. In the refrigerator is best.