Chardonnay Grapeseed Flour Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/2 cups blanched almond flour
1/4 cup chardonnay grapeseed flour
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 cup grapeseed oil
1 tablespoon vanilla extract
1/2 cup agave nectar
1 cup dark chocolate, 73%

Preparation

Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Form 1/2 inch balls and press onto a parchment lined baking sheet.
Bake at 350\u00b0 for 7-10 minutes.
Cool and serve.