Israeli Brown Bread - cooking recipe

Ingredients

1 (1/4 ounce) package yeast
1 1/2 cups warm water (110 F)
1 tablespoon dark brown sugar
1 teaspoon salt
1 tablespoon olive oil
3 -4 cups unbleached white flour
1/3 cup whole wheat flour
1/4 cup rye flour

Preparation

Mix yeast, water, sugar, salt, and oil in large bowl.
Let rest about 5-10 minutes until bubbly.
Add the flour to the bowl and mix.
Knead dough 4-8 minutes until smooth and satiny (adding flour as necessary to prevent sticking).
Let rise covered in oiled bowl for 1 hour until doubled.
Punch dough down, shape into a ball and place in a greased 8\" cake pan.
Let rise covered 30-40 more minutes until almost doubled.
Place in preheated 375\u00b0F oven for 35-45 minutes until top is brown.
Let cool 20 minutes before slicing.
Enjoy!