Moosewood Restaurant Almost Fat-Free Cornbread - cooking recipe

Ingredients

2 tablespoons brown sugar
2 egg whites
3/4 cup nonfat yogurt or 3/4 cup buttermilk
1/2 1/2 cup sweet potatoes or 1/2 cup winter squash
1 cup cornmeal
1 cup unbleached white flour
1/2 teaspoon salt
1 tablespoon baking powder

Preparation

Preheat oven to 350\u00b0F
Prepare an 8 inch square baking pan with cooking spray.
In a large bowl, beat the brown sugar, egg white, yogurt or buttermilk, and pumpkin until frothy.
Sift the cornmeal, flour, salt and baking powder into the mixing bowl.
Gently fold the dry ingredients into the wet ingredients until just mixed.
Pour the batter into the oiled pan and bake, uncovered for 20 to 25 minutes.