Flu-Buster Tonic - cooking recipe

Ingredients

1/2 cup apple cider vinegar
1 -2 garlic clove (optional)
1/4 cup finely shredded fresh ginger
2 teaspoons wasabi powder (or to taste)
1 teaspoon cayenne pepper (to taste)
2 -4 tablespoons raw honey

Preparation

Mix the vinegar, garlic (if using), and ginger in a blender and blend till smooth.
Pour through a sieve or strainer and press with the back of a spoon to extract as much juice as possible.
Throw away the pulp.
Whisk in the wasabi, cayenne, and honey.
Store in a glass jar in the refrigerator.
Serve 2 tablespoons at a time on an empty stomach.
Add to 1 cup hot water for a warming tonic.