90 Minute Bread - cooking recipe

Ingredients

4 tablespoons yeast
8 tablespoons sugar
4 teaspoons salt
8 cups hot water
4 tablespoons vegetable oil
11 -12 cups flour (any combination of wheat or white)

Preparation

Mix water and yeast until yeast is dissolved. Add other ingredients.
Stir in 11-12 cups flour - any combination of wheat or wheat/white you desire. Knead for 10 minutes. Extra flour may be needed so the dough isn't sticky.
Divide dough into 4 sections. Cover and let rest for 15 minutes.
Knead and shape into 4 loaves. Put in greased pans.
Bake at 400 degrees for 30 minutes. Less time for rolls.