Allioli In The Food Processor - Spain - cooking recipe

Ingredients

6 garlic cloves
1/4 teaspoon salt
1 cup olive oil

Preparation

Put 6 cloves of peeled garlic into the processor with a little salt.
Whizz at top speed for at least 5 seconds, then add, slowly, slowly, the olive oil in a stream.
You want the consistency to be like mayonnaise.
If this allioli begins to separate, adding in a few cubes of white bread will thicken it back up.