Chicken Parmesan - Aaron Mccargo, Jr'S Masterpiece! - cooking recipe

Ingredients

FOR CHICKEN
canola oil, for deep-frying (about 1-inch)
1 tablespoon kosher salt
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon cracked black pepper
4 (6 ounce) boneless skinless chicken breasts (pounded thin)
3 tablespoons freshly chopped fresh parsley leaves
2 cups panko breadcrumbs
1/4 cup all-purpose flour
2 eggs, slightly beaten
1 quart marinara sauce
8 slices mozzarella cheese
FOR WHITE SAUCE
1 teaspoon chopped fresh garlic
1 cup heavy cream
1/4 cup butter
1 tablespoon chopped fresh parsley leaves
salt & freshly ground black pepper

Preparation

Heat oil to 350 degrees F.
Mix all seasonings together then divide into 2 parts.
Season chicken breast with half of the seasoning on both sides.
Add the remaining seasoning and 3 tablespoons of chopped fresh parsley to panko bread crumbs and mix.
Dip chicken in flour, then in eggs, then in bread crumbs.
Fry chicken until golden brown, about 3 to 5 minutes.
For the white sauce, heat the garlic and heavy cream in a medium saucepan, until simmering.
Turn off heat, add butter, and whisk vigorously until fully incorporated.
Add 1 tablespoon fresh parsley and season with salt and pepper.
Simmer the marinara sauce in saucepan over medium heat.
Place 2 slices of mozzarella cheese on each breast.
Pour the warmed marinara sauce over the cheese, drizzle with white sauce and serve.