Orange Sauce - cooking recipe

Ingredients

1/2 cup granulated sugar
1 cup orange juice
1 teaspoon orange zest, finely chopped
1 cup heavy whipping cream
1 teaspoon orange extract

Preparation

In a deep sauce pan, combine sugar, orange juice and orange zest.
Bring to a boil over high heat; cook 5 minutes, stirring almost constantly, being careful not to burn the mixture.
Momentarily remove the pan from the heat; add the whipping cream, stirring to mix well.
Return the pan to the stove; bring to a boil, cooking for 2 minutes and stirring constantly.
Remove from heat; add the extract. Stir to combine well.
Cool and serve warm or cold over pound cake, ice cream, or whatever!