Pumpkin, Parmesan & Sage Dip - cooking recipe

Ingredients

220 g cream cheese spread
1 cup pumpkin, mashed (approx 350g raw)
2 tablespoons parmesan cheese, grated
2 tablespoons sage or 2 tablespoons thyme, finely chopped
2 slices bacon, diced and fried until crisp
extra parmesan cheese (to garnish)

Preparation

Combine the cream cheese and pumpkin until smooth.
Fold in the parmesan, sage & bacon.
Chill for approx 1 hour & serve garnished with extra parmesan.