Amlou - cooking recipe

Ingredients

250 g roasted almonds
150 ml argan oil
100 ml honey

Preparation

Use a mortar and pestle to reduce the roasted almonds to a very fragrant paste.
Keep pounding and rubbing, slowly adding the oil in a thin but steady stream just like when making mayonnaise.
Repeat the same technique to add the honey.
Dip bread in it, spread it on bread, drink it, use it as a facial mask, dip the horns of your croissant in it -- and faint from unbearable pleasure.