Seafood Salad - cooking recipe

Ingredients

4 cups cooked small shell pasta (or any other small noodle)
2 (6 ounce) cans shrimp
6 ounces crabmeat
1/2 cup chopped celery
1/2 cup peas
1/2 onion, chopped
1/2 cup sliced carrot
1 - 1 1/2 cup mayonnaise
1/2 cup Italian dressing
prepared mustard (optional)

Preparation

Mix everything together and chill.