Pork Chops In A Vermouth Mushroom Sauce - cooking recipe

Ingredients

6 pork chops
1/2 cup flour
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons olive oil
1 cup vermouth, divided in half
6 slices swiss cheese
1/2 lb sliced mushrooms

Preparation

Combine flour, salt, pepper and thyme in a shallow pan. Dredge pork chops in flour.
Add butter and oil in pan and heat over med-high. Brown pork chops on both sides, about 4 minute.
Add 1/2 cup vermouth, cover, lower heat and cook until chops are cooked through, about 4 more minute.
Remove pork chops to platter, top with swiss chesse and cover to keep warm and melt cheese.
Add mushrooms to skillet and cook over med-high heat until softened.
Add remaining vermouth and scrape off brown bits from pan. Cook until sauce is slightly reduced.
Spoon sauce over pork chops and serve.