Georgian Sweet Potatoes - cooking recipe

Ingredients

4 large sweet potatoes (or yams)
1/4 cup butter (1/2 stick)
1/4 cup molasses
1 teaspoon salt

Preparation

Preheat oven to 350 F.
Peel potatoes and boil until soft (35-40 minutes).
Mash and add remaining ingredients.
Beat well and place in a buttered casserole.
Dot top with butter slices.
Bake 35 minutes at 350F degrees (until brown).