Red Pepper Corn Muffins - cooking recipe

Ingredients

1/3 cup finely chopped sweet red pepper
1 cup yellow cornmeal
1 cup flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 1/4 cups buttermilk
1/4 cup butter, melted

Preparation

Preheat oven to 400 degrees.
Generously butter muffin tin -- 12 muffin regular size.
Whisk together cornmeal, flour, baking powder, baking soda and salt in a large mixing bowl.
Whisk together eggs, buttermilk and melted butter in a medium bowl.
Add buttermilk mixture and red peppers to the flour mixture and stir until just combined; do not overmix.
Place about 1/3 cup mixture into each of 12 muffin cups.
Bake for 12 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
Carefully remove muffins from tin to a wire rack to cool.