Bacon And Cheese Muffins. - cooking recipe

Ingredients

1 3/4 cups plain flour
1/2 cup grated yellow cheese
1/4 cup sugar (optional)
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 egg (beaten)
3/4 cup milk
1/3 cup sunflower oil or 1/3 cup corn oil
6 slices bacon (cooked, drained, chopped)
grated cheese, extra

Preparation

Grease muffin cups or place paper liners in tin.
Stir flour, cheese, sugar (if using), baking powder, salt and pepper in a large bowl.
Combine milk, oil and egg in a small bowl.
Add wet ingredients all at once to dry ones and stir until flour is just moistened. (Make sure batter isn't too thick, if so, add a little extra milk).
Fold in bacon and fill muffin cups.
Top with a little extra grated cheese.
Bake at 180c on the lower oven rack for 20-25 minutes.
Serve warm.