Thai Shrimp Fried Rice With Pineapple - cooking recipe

Ingredients

4 cups jasmine rice, cooked and chilled
2 tablespoons vegetable oil
1 tablespoon garlic, coarsely chopped
1/2 cup onion, chopped
1/2 lb medium shrimp, peeled and deveined
2 tablespoons fish sauce
1/2 teaspoon sugar
8 ounces crushed pineapple, undrained
2 tablespoons green onions, thinly sliced

Preparation

prepare rice by crumbling it with your fingers, breaking up the bigger lumps, and set it aside in a bowl.
heat wok or large, deep skillet over high heat. add oil until it sizzles, and then add garlic and onion and toss well until shiny and fragrant, about 1 minute add shrimp and cook, tossing now and then, until the onion begins to wilt and shrimp are pink and cooked through, 2-3 minute.
add rice, fish sauce, and sugar and toss well. add pineapple and green onion and cook about 2 min more, tossing often, until rice is tender and heated through. serve hot or warm.