Tirofkateri (Spicy Greek Cheese Dip) - cooking recipe

Ingredients

6 serrano peppers
1 lb feta cheese, chopped
4 ounces anthotiro or 4 ounces ricotta cheese
2 -3 teaspoons Greek yogurt
3 teaspoons lemon juice (to taste)
4 ounces extra virgin olive oil

Preparation

Rinse peppers, seed and cut them in half lengthwise.
Boil the peppers for about 10-15 minutes or until the skin separates, remove from water and pull skin off (you should wear gloves for this).
Place peppers and remaining ingredients into a food processor and puree until smooth.
Serve at room temperature; or, if you prefer, chill for 1-2 hours before serving.