Cheesy Chicken Fajita Quesadillas - cooking recipe

Ingredients

1/2 lb boneless skinless chicken breast, cut into thin strips
1/2 cup salsa
1 medium green peppers or 1 medium red pepper, cut into strips
1/2 cup sliced onion
1 1/2 cups kraft shredded 2% milk reduced-fat sharp cheddar cheese
6 (6 inch) flour tortillas

Preparation

Spray large skillet with cooking spray.
Add chicken and cook on medium-high heat 5 minutes, stirring frequently.
#Add green pepper and onion and cook 4 to 5 minutes or until crisp-tender.
Pour in salsa and cook an additional 3 minutes or until heated through.
Place 1/4 cup of the chicken mixture and 1/4 cup of the cheese down center of each tortilla then fold tortilla over to enclose filling.
Place on preheated griddle or skillet sprayed with cooking spray and cook 2 minutes on each side or until heated through.
Fold over or cut-into wedges.
Serve with sour cream if desired.
You can also add 1/2 cup corn or black beans to the filling.
Top with shredded romaine lettuce, diced tomatoes and cilantro.