Italian Soda Syrup - cooking recipe

Ingredients

1 cup water
1 cup sugar
flavoring, of choice (juice, extract, imitation flavors...)

Preparation

Heat water and sugar in saucepan on medium-low, stir occasionally, until reduced by half. If using juice, use a juice with no sugar, and replace half of the water with 1/2 cup of juice.
allow to cool (hard to work with when cold).
pour syrup into squeeze bottle for easy use and storage.
squeeze desired amount of syrup into a glass of club soda and ice.
stir to mix.
enjoy.