Auld Alliance: French Roquefort Cheese And Scotch Whisky Pate - cooking recipe

Ingredients

12 ounces Roquefort cheese
Scotch whisky
pepper (optional)

Preparation

Pound the cheese to a thick cream. Add drop by drop as much whisky as it will 'drink' to make a firm cream.
Pack into small earthenware pots or ramekins and chill in the fridge for 3 to 4 hours.
Serve the pate with hot buttered toast, water crackers, or oatcakes, and seasonal fresh fruits or vegetables. Also a great appetizer filling, and a delicious topping for steak!