Green Rice - cooking recipe

Ingredients

1 cup chopped green onion
1 cup minced fresh parsley
4 1/2 teaspoons olive oil or 4 1/2 teaspoons vegetable oil
4 1/2 teaspoons butter or 4 1/2 teaspoons margarine
1 1/2 cups uncooked long grain rice
3 cups chicken broth
1/8 teaspoon cayenne pepper
1 bay leaf

Preparation

In a saucepan, saute onions and parsley in oil and butter for 1 minute or until tender.
Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes.
Stir in broth, cayenne pepper and bay leaf.
Bring to a boil.
Reduce heat; cover tightly and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
Discard bay leaf.